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Sweet Sour Chile Sauce Recipe
|Ripe tomatoes||4 Pound|
|Canned whole california green chilies||7 Ounce (1 Can)|
|Dried hot chiles||1 Small|
|Ground ginger||1⁄2 Teaspoon|
|Firmly packed brown sugar||6 Tablespoon|
|Ground cinnamon||1 Teaspoon|
|White wine vinegar||1 3⁄4 Cup (28 tbs)|
Serving size: Complete recipe
Calories 1327 Calories from Fat 49
% Daily Value*
Total Fat 6 g9.1%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6806.9 mg283.6%
Total Carbohydrates 296 g98.5%
Dietary Fiber 50.8 g203.1%
Sugars 190.2 g
Protein 32 g64.7%
Vitamin A 334.6% Vitamin C 657.8%
Calcium 69.9% Iron 76.3%
*Based on a 2000 Calorie diet
Using metal blade, process a portion at a time with on-off bursts until coarsely chopped; you should have 6 cups.
Place tomatoes in a 5 to 6-quart pan.
Process green chiles and hot chile pepper (remove seeds if desired) with on-off bursts, until coarsely chopped; add to tomatoes.
Cut onions in chunks.
Process 1/2 at a time with on-off bursts until coarsely chopped.
Add to tomatoes along with salt, ginger, brown sugar, and cinnamon.
Stir to mix well.
Boil gently, uncovered, over medium-low heat until very thick (about 1 hour), Stir frequently as mixture thickens to prevent sticking.
Add vinegar and cook 15 to 20 minutes longer.