Sweet Sour Chicken Saute Recipe
Ingredients
| Pineapple chunks | 1 Can (10oz) | |
| Cornstarch | 1 Tablespoon | |
| 1/3 cup HEINZ Apple Cider Vinegar | ||
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Pepper | 1/8 Teaspoon | |
| Red bell pepper | 1 Small, cut into thin strips | |
| Green bell pepper | 1 Small, cut into thin strips | |
| Onion | 1 Medium, thinly sliced | |
| 1 pound skinless boneless chicken breasts, cut into 1/2-inch strips | ||
Directions
GETTING READY
1. Draining the pineapple reserve the juice.
2. Combine juice with cornstarch and next 3 ingredients and set aside.
MAKING
3. Into a large skillet spray with cooking spray.
4. Sauté peppers and onion until tender-crisp; remove.
5. Spray skillet again and saute chicken 2 to 3 minutes or until chicken changes color.
6. Stirring in reserved vinegar mixture let it cook 2 to 3 minutes or until chicken is cooked and sauce is thickened.
7. Put in vegetables and pineapple let it heat, stirring occasionally.
SERVING
8. Serve with rice if desired.
1. Draining the pineapple reserve the juice.
2. Combine juice with cornstarch and next 3 ingredients and set aside.
MAKING
3. Into a large skillet spray with cooking spray.
4. Sauté peppers and onion until tender-crisp; remove.
5. Spray skillet again and saute chicken 2 to 3 minutes or until chicken changes color.
6. Stirring in reserved vinegar mixture let it cook 2 to 3 minutes or until chicken is cooked and sauce is thickened.
7. Put in vegetables and pineapple let it heat, stirring occasionally.
SERVING
8. Serve with rice if desired.
Chef
