Sweet & Sour Chicken Recipe
Ingredients
2 broiler-fryers cut up
1 can unsweetened pineapple chunks in pineapple juice
3 tablespoons wine vinegar
1 tablespoon soy sauce
1/2 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper
2 green peppers, seeded and cut in strips
1 tablespoon cornstarch
2 tablespoons water
Directions
1. Place chicken pieces skin side up in a shallow baking dish and surround with pineapple chunks.
2. Mix juice with vinegar, soy sauce, mustard, salt and pepper and pour over chicken. Bake, uncovered, in moderate oven (325°) for 40 minutes, basting occasionally. Add pepper strips.
3. Combine cornstarch and water in a cup. Stir into liquid in baking dish and bake an additional 15 minutes, or until bubbly.
2. Mix juice with vinegar, soy sauce, mustard, salt and pepper and pour over chicken. Bake, uncovered, in moderate oven (325°) for 40 minutes, basting occasionally. Add pepper strips.
3. Combine cornstarch and water in a cup. Stir into liquid in baking dish and bake an additional 15 minutes, or until bubbly.
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