Sweet Sour Celery Recipe



 Celery2 Cup (32 tbs), thinly sliced
 Red wine vinegar3 Tablespoon
 Sesame seeds1 Tablespoon
 Butter/Margarine2 Tablespoon
 Whole cloves3
 Water1⁄2 Cup (8 tbs)
 Sugar2 Tablespoon
 Parsley2 Teaspoon, chopped
 Salt To Taste
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 471 Calories from Fat 281

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 16.6 g82.8%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 602.1 mg25.1%

Total Carbohydrates 43 g14.4%

Dietary Fiber 6.3 g25.1%

Sugars 34.5 g

Protein 5 g10.2%

Vitamin A 53.4% Vitamin C 36.1%

Calcium 26.9% Iron 19.9%

*Based on a 2000 Calorie diet


In a casserole, put celery, bay leaf, cloves, and 1/2 cup water.
Cook, covered, 8 minutes, on high or until celery is only slightly crisp.
Add sugar, vinegar, and butter and toss lightly Cook, covered, 1 minute, on high or until butter is melted and celery is piping hot.
Season to taste.
Sprinkle with chopped parsley.