Sweet & Sour Carrots Recipe

Sweet & Sour Carrots has a different taste. Sweet & Sour Carrots gets its taste from carrots mixed with chicken broth and cornstarch. Sweet & Sour Carrots is inspired by many around the world.


Difficulty LevelEasyCuisine
Main Ingredient


 Canned chicken broth1⁄4 Cup (4 tbs)
 Vinegar2 Tablespoon
 Brown sugar2 Tablespoon
 Salt1 Teaspoon
 Cornstarch1 Tablespoon
 Salad oil1 Tablespoon
 Carrots1 Pound, cut into 1/4 inch thick slanting slices
 Onion1 Small
 Chicken broth3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 1 g5.1%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 2388.9 mg99.5%

Total Carbohydrates 100 g33.2%

Dietary Fiber 14.9 g59.7%

Sugars 57 g

Protein 7 g14%

Vitamin A 1515.5% Vitamin C 59.8%

Calcium 18.4% Iron 10.2%

*Based on a 2000 Calorie diet


In a bowl, combine the 1/4 cup chicken broth, vinegar, sugar, salt, and cornstarch.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil is hot, add carrots and onion and stir-fry for 1 minute.
Add the 3 tablespoons chicken broth, cover, and reduce heat to medium.
Cook until carrot is crisp-tender (about 4 minutes).
Increase heat to high.
Stir cornstarch mixture once, add to pan and cook, stirring, until sauce bubbles and thickens.