Sweet Sour Cabbage Recipe
Summary
CuisineAmerican
Ingredients
| Bacon Slices | 2 | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Chicken broth | 1 Can (10oz), condensed | |
| Wine vinegar | 1/3 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Generous dash pepper | ||
| Apples | 3 Cup (16 tbs), thinly sliced | |
| Bay leaf | 1 Medium | |
| Shredded cabbage | 7 Cup (16 tbs), pounded | |
| Cornstarch | 1 Tablespoon | |
| 2 tables poons water | ||
Directions
In skillet, cook bacon; remove and crumble.
Cook onion in drippings until tender.
Stir in broth, vinegar, sugar, pepper; add apple and bay.
Bring to boil; add cabbage.
Cover; cook over medium heat 45 minutes or until tender.
Combine cornstarch and water; stir into cabbage.
Cook, stirring until slightly thickened.
Garnish with bacon.
Cook onion in drippings until tender.
Stir in broth, vinegar, sugar, pepper; add apple and bay.
Bring to boil; add cabbage.
Cover; cook over medium heat 45 minutes or until tender.
Combine cornstarch and water; stir into cabbage.
Cook, stirring until slightly thickened.
Garnish with bacon.
Chef
