Sweet Sour Burgers Recipe
Ingredients
| Tomato sauce | 1 Ounce, can | |
| Onion | 1⁄4 Cup (4 tbs), finley chopped | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Ground beef | 1 Pound | |
| Vinegar | 2 Tablespoon | |
| Packed brown sugar | 2 Tablespoon | |
| Prepared mustard | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1645 Calories from Fat 1084
% Daily Value*
Total Fat 121 g185.4%
Saturated Fat 44.1 g220.3%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 1364.4 mg56.8%
Total Carbohydrates 72 g23.8%
Dietary Fiber 2.9 g11.7%
Sugars 59 g
Protein 78 g156.9%
Vitamin A 3.1% Vitamin C 13%
Calcium 6.6% Iron 30.3%
*Based on a 2000 Calorie diet
Directions
Combine remaining gingersnaps, 2 tablespoons of the tomato sauce, onion, raisins, and salt.
Add meat; mix well.
Shape into four 4-inch patties.
Arrange in 8x8x2-inch baking dish.
Micro-cook, covered, 5 minutes, giving dish a half turn after 3 minutes.
Drain off excess fat.
Combine the remaining tomato sauce, reserved gingersnaps, vinegar, brown sugar, mustard, 2 tablespoons water, and dash pepper.
Pour over burgers.
Micro-cook, covered, till done, about 4 minutes, stirring sauce and turning dish after 2 minutes.
Chef
