Sweet Sour Burgers Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient

Ingredients

 Tomato sauce1 Ounce, can
 Onion1⁄4 Cup (4 tbs), finley chopped
 Raisins1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Ground beef1 Pound
 Vinegar2 Tablespoon
 Packed brown sugar2 Tablespoon
 Prepared mustard1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1645 Calories from Fat 1084

% Daily Value*

Total Fat 121 g185.4%

Saturated Fat 44.1 g220.3%

Trans Fat 0 g

Cholesterol 320 mg

Sodium 1364.4 mg56.8%

Total Carbohydrates 72 g23.8%

Dietary Fiber 2.9 g11.7%

Sugars 59 g

Protein 78 g156.9%

Vitamin A 3.1% Vitamin C 13%

Calcium 6.6% Iron 30.3%

*Based on a 2000 Calorie diet

Directions

Set aside 2 tablespoons of the crushed ginger-snaps.
Combine remaining gingersnaps, 2 tablespoons of the tomato sauce, onion, raisins, and salt.
Add meat; mix well.
Shape into four 4-inch patties.
Arrange in 8x8x2-inch baking dish.
Micro-cook, covered, 5 minutes, giving dish a half turn after 3 minutes.
Drain off excess fat.
Combine the remaining tomato sauce, reserved gingersnaps, vinegar, brown sugar, mustard, 2 tablespoons water, and dash pepper.
Pour over burgers.
Micro-cook, covered, till done, about 4 minutes, stirring sauce and turning dish after 2 minutes.
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