Sweet & Sour Beef Ribs Recipe
Sweet & Sour Beef Ribs is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Prepare this excellent Sweet & Sour Beef Ribs recipe and pamper your taste buds.
Ingredients
| Juice | 1 Can (10oz), crushed | |
| 1-1/2 lb. beef short ribs, 2-1/2 inches long, 1/2 to 1 inch thick | ||
| 1 small onion, sliced, separated in rings | ||
| Pineapple juice | 1 Can (10oz) | |
| Soy sauce | 3 Tablespoon | |
| Honey | 2 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Pineapple rings, quartered | ||
Directions
1. Drain pineapple, reserving juice; set pineapple aside. Cut thick ribs in half lengthwise. Pierce ribs all over with a large fork. Place ribs, bone-side up, in a deep 2-quart casserole with lid. Top with onion. Pour in pineapple juice and juice drained from fruit.
2. Cover and microwave at 100% (high) 10 minutes. Microwave at 30% ( medium low ) 30 minutes.
3. Rearrange ribs, bringing ribs in center of casserole to outside edge. Be sure meaty sides of ribs are under liquid. Cover and microwave at 30% ( medium low ) 30 minutes or until fork-tender and no longer pink in the center.
4. Let stand, covered, 10 minutes. While ribs are standing, combine drained pineapple, soy sauce, honey, ginger and garlic powder in a small bowl.
5. Pour off pan juices from casserole and remove onions. Turn ribs meaty side up. Pour pineapple mixture over ribs. Cover and microwave at 30% ( medium low ) 7 minutes or until heated through. Garnish with quartered pineapple rings.
2. Cover and microwave at 100% (high) 10 minutes. Microwave at 30% ( medium low ) 30 minutes.
3. Rearrange ribs, bringing ribs in center of casserole to outside edge. Be sure meaty sides of ribs are under liquid. Cover and microwave at 30% ( medium low ) 30 minutes or until fork-tender and no longer pink in the center.
4. Let stand, covered, 10 minutes. While ribs are standing, combine drained pineapple, soy sauce, honey, ginger and garlic powder in a small bowl.
5. Pour off pan juices from casserole and remove onions. Turn ribs meaty side up. Pour pineapple mixture over ribs. Cover and microwave at 30% ( medium low ) 7 minutes or until heated through. Garnish with quartered pineapple rings.
Chef
