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Sweet Sour Barbecue Sauce Recipe
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Catsup||2 Cup (32 tbs)|
|Chili sauce||2 Cup (32 tbs)|
|Orange marmalade||12 Ounce (1 Jar)|
|Red wine||1 Cup (16 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Onion soup mix||1⁄2 Cup (8 tbs) (1 Envelope)|
|Hot pepper sauce||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2269 Calories from Fat 418
% Daily Value*
Total Fat 48 g73.2%
Saturated Fat 29.2 g146%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 12616.7 mg525.7%
Total Carbohydrates 420 g140.1%
Dietary Fiber 14.2 g57%
Sugars 330 g
Protein 21 g42.2%
Vitamin A 179.1% Vitamin C 503.2%
Calcium 37% Iron 43.1%
*Based on a 2000 Calorie diet
Add catsup, chili sauce, marmalade, wine, vinegar, soup mix, pepper sauce, and 1 1/2 cups water.
Bring to boil; reduce heat.
Simmer, uncovered, 15 minutes; stir often.
Pour into half-pint freezer containers; leave 1-inch headspace.
Seal, label, and freeze.