Sweet Sour Appetizer Kebabs Recipe
Ingredients
| Pineapple chunks | 1 15 1/4 Ounce | |
| Brown sugar | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| Soy sauce | 3 Tablespoon | |
| 20 cocktail franks or 5 frankfurters, quartered | ||
| 1 large green pepper, cut into 1-inch pieces | ||
| Water chestnuts | 1 8 Ounce, drained | |
Directions
Drain pineapple, reserving juice.
In saucepan mix brown sugar and cornstarch.
Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly.
Cook and stir 1 to 2 minutes more.
On short skewers thread pineapple chunks, franks, pepper squares, and water chestnuts, if desired.
Place on rack in broiler pan; broil 4 to 5 inches from the heat 8 to 10 minutes.
Turn once and baste with soy mixture.
Heat remaining sauce for dipping.
In saucepan mix brown sugar and cornstarch.
Slowly add reserved juice, vinegar, and soy; cook and stir till thick and bubbly.
Cook and stir 1 to 2 minutes more.
On short skewers thread pineapple chunks, franks, pepper squares, and water chestnuts, if desired.
Place on rack in broiler pan; broil 4 to 5 inches from the heat 8 to 10 minutes.
Turn once and baste with soy mixture.
Heat remaining sauce for dipping.
Chef
