Sweet Sauce Recipe Video
Ingredients
| For the strawberry sauce | ||
| Frozen whole strawberries | 14 Ounce (unsweetened) | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Strawberry schnapps | 2 Tablespoon (Optional) | |
| For the chocolate sauce | ||
| Semi-sweet chocolate chips | 1 Cup (16 tbs) | |
| Heavy cream | 3 Ounce | |
| For the rum sauce | ||
| Butter | 3 Tablespoon | |
| Flour | 1 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Rum | 2 Tablespoon | |
| Vanilla extract | 1 Tablespoon | |
| Nutmeg | 1 Teaspoon | |
Nutrition Facts
Serving size: Complete recipe
Calories 3442 Calories from Fat 1683
% Daily Value*
Total Fat 191 g293.2%
Saturated Fat 111.2 g556.1%
Trans Fat 0 g
Cholesterol 544.7 mg181.6%
Sodium 567.2 mg23.6%
Total Carbohydrates 389 g129.7%
Dietary Fiber 9.9 g39.6%
Sugars 297.6 g
Protein 12 g24.7%
Vitamin A 51.3% Vitamin C 296.6%
Calcium 27.9% Iron 21.9%
*Based on a 2000 Calorie diet
Things You Will Need
Food processorPot
Whisk
Directions
MAKING
1. In the food processor combine frozen strawberries, lemon juice, sugar and strawberry schnapps.
2. Process everything until you get a smooth sauce like consistency.
SERVING
3. Serve the fresh strawberry sauce over cheesecake, pound cake or ice cream
FOR THE CHOCOLATE SAUCE
MAKING
1. In a pot pour heavy cream and simmer on medium heat until the bubbles form in the edges.
2. Turn off the heat and add the semi-sweet chocolate chips stir and cover, let it sit for 5 minutes and whisk until the chocolate has melted.
SERVING
3. Serve the chocolate sauce with vanilla ice cream or hot brownie.
FOR THE RUM SAUCE
MAKING
1. In a pot melt butter; add flour and whisk cook it for 5 minutes.
2. Add sugar, whipping cream, whisk and cook for 2 minutes.
3. Add rum, vanilla extract and nutmeg whisk everything together and cook for 5 minutes.
SERVING
4. Serve the rum sauce with bread pudding.
Chef
