Sweet Rolls Recipe
Sweet rolls is one dish which you cannot resist making again and again. This compelling sweet rolls is the snack of choice for a winning meal. A real hit every time, this sweet rolls is not to be missed!
Ingredients
Dough
1/2 cup scalded milk
3 tablespoons butter or oil
3 tablespoons honey
1 teaspoon salt
1/2 cup water
1 package dry yeast
1 egg
3 cups whole wheat flour
Filling
1/4 cup melted butter
5 tablespoons honey
1 1/2 teaspoons cinnamon
3/4 cup chopped pecans
Directions
Combine milk, butter or oil, honey, and salt.
Cool to lukewarm by adding water.
Add yeast, then egg and mix well.
Cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and soft.
Roll out dough on well-floured board to form an 18 x 12-inch rectangle.
Mix butter, honey, cinnamon, and nuts and spread one-half of mixture evenly over the rolled dough.
Roll as for a jelly roll, then cut into 1-inch slices.
Grease 18 muffin tins and divide remaining filling to cover the bottom of each tin.
Place rolls, cut side down, in the tins.
Cover with cloth and let rise in warm place about 1 hour, until light.
Preheat oven to 375° F.
Bake in preheated oven for about 25 minutes.
Cool to lukewarm by adding water.
Add yeast, then egg and mix well.
Cover and allow to set in a warm place for about 10 minutes.
Add flour and mix until dough is well blended and soft.
Roll out dough on well-floured board to form an 18 x 12-inch rectangle.
Mix butter, honey, cinnamon, and nuts and spread one-half of mixture evenly over the rolled dough.
Roll as for a jelly roll, then cut into 1-inch slices.
Grease 18 muffin tins and divide remaining filling to cover the bottom of each tin.
Place rolls, cut side down, in the tins.
Cover with cloth and let rise in warm place about 1 hour, until light.
Preheat oven to 375° F.
Bake in preheated oven for about 25 minutes.
