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Sweet Roast Pork Recipe
|Boneless pork||1 1⁄2 Pound, cut 1 1/2-inches thick|
|Brown sugar||3 Tablespoon|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Teaspoon|
|White wine||1 Tablespoon|
|Nam yue||3 Tablespoon (Red Bean Curd Sauce May Be Omitted)|
|Monosodium glutamate||1⁄2 Teaspoon|
|Red food coloring||1 Tablespoon|
|Water||1⁄3 Cup (5.33 tbs)|
|Allspice||1⁄8 Teaspoon (Heong Liu Fun)|
Serving size: Complete recipe
Calories 1595 Calories from Fat 542
% Daily Value*
Total Fat 60 g92.8%
Saturated Fat 19.3 g96.6%
Trans Fat 0.5 g
Cholesterol 435.4 mg
Sodium 5573.6 mg232.2%
Total Carbohydrates 110 g36.8%
Dietary Fiber 0.32 g1.3%
Sugars 106.8 g
Protein 149 g298.9%
Vitamin A 0.7% Vitamin C 1.2%
Calcium 8.1% Iron 27.9%
*Based on a 2000 Calorie diet
Let stand for 5 mins.
Combine remaining ingredients, pour over pork and marinate overnight in refrigerator.
Drain pork and lay on rack placed over pan of water and roast at 350°F.for 1 hour.
Turn after 30 mins.and baste with remaining sauce.
Continue roasting for 30 mins.more.
This roast is delicious served hot or cold when sliced 1/8 inch thick.
It may be shredded and used as a topping for other dishes such as chop suey, chow mein, or fried rice.