Sweet Rice Soup With Pine Nuts Recipe
Ingredients
| 1/2 cup sweet glutinous rice | ||
| 6 cups water or as needed | ||
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1 Dash | |
| Toasted pine nuts | 1/2 Cup (16 tbs) | |
| Dates | 1/3 Cup (16 tbs), chopped | |
| Golden Raisins | 1/3 Cup (16 tbs) | |
| 1/2 cup pineapple chunks, cut in small pieces | ||
| 1 large apple-pear, peeled, cored, diced | ||
| Ground cinnamon | ||
| Red beans | 1/2 Cup (16 tbs), sweetened | |
| 1/3 cup diced dried persimmons or dried apricots | ||
Directions
Rinse rice in a medium-size bowl of cool water, removing any foreign material.
Pour off milky water.
Continue rinsing until water runs clear.
Cover rice with fresh water; soak overnight.
Drain rice.
In a medium-size saucepan, simmer rice and water over medium-low heat until rice is tender.
Thin with additional water if mixture thickens beyond the porridge stage.
Stir in sugar, vanilla, salt and nuts.
Pour off milky water.
Continue rinsing until water runs clear.
Cover rice with fresh water; soak overnight.
Drain rice.
In a medium-size saucepan, simmer rice and water over medium-low heat until rice is tender.
Thin with additional water if mixture thickens beyond the porridge stage.
Stir in sugar, vanilla, salt and nuts.
Chef
