Sweet Red Pepper Sauce Recipe
I adore this Sweet Red Pepper Sauce recipe as it brings such positive reviews every single time I prepare it. The main ingredient in this recipe is Vegetable. This compelling Sweet Red Pepper Sauce is the Side Dish of choice for a winning meal. Just try this dish and see how you get hooked to it!
Ingredients
3 teaspoons olive oil
2 medium-size yellow onions, thinly sliced
3 cloves garlic, minced
3 large sweet red peppers, cored, seeded, and thinly sliced
1/4 teaspoon salt
1/8 teaspoon each ground cinnamon, ginger, and cardamom
Directions
1 In a 12 inch nonstick skillet, heat 2 teaspoons of the oil over low heat.
Add the onion and cook, stirring frequently, for 5 minutes or until softened.
Add the garlic and cook 5 minutes longer.
Add the remaining teaspoon of oil and the peppers, salt, cinnamon, ginger, and cardamom and cook, covered, over low heat for 15 minutes or until the peppers are soft.
2 Transfer the mixture to a food processor or blender and whirl for 1 minute or until smooth.
Add the onion and cook, stirring frequently, for 5 minutes or until softened.
Add the garlic and cook 5 minutes longer.
Add the remaining teaspoon of oil and the peppers, salt, cinnamon, ginger, and cardamom and cook, covered, over low heat for 15 minutes or until the peppers are soft.
2 Transfer the mixture to a food processor or blender and whirl for 1 minute or until smooth.
