Sweet Red Pepper Jam Recipe
Here is the Sweet Red Pepper Jam recipe you have been looking for, listed with all the ingredients and step by step instructions as to how to make it. Sweet Red Pepper Jam can't get easier. Your family will love you for it!
Summary
Ingredients
12 large sweet red peppers, chopped
1 1/2 cups (375 ml) cider vinegar
1 tbsp (15 ml) coarse salt
1/2 cup (125 ml) water
1 lemon, un-peeled, cut into wedges
3 cups (750 ml) sugar
Directions
– Sprinkle sweet red peppers with coarse salt and let stand for 3 hours, then drain.
– In a large saucepan, combine all ingredients except sugar, cover and cook over low heat for 30 minutes.
– Remove lemon wedges. Add sugar and continue cooking process for 1 hour or until mixture has the consistency of jam. Stir from time to time.
– Pour mixture into hot sterilized jars. Coat with paraffin wax.
– In a large saucepan, combine all ingredients except sugar, cover and cook over low heat for 30 minutes.
– Remove lemon wedges. Add sugar and continue cooking process for 1 hour or until mixture has the consistency of jam. Stir from time to time.
– Pour mixture into hot sterilized jars. Coat with paraffin wax.
