Sweet Potato Pumpkin Pie Recipe Video

Try making this American dessert and you wil have a pleasure of your life time.

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinHealth IndexHealthy
Servings6Cuisine
CourseTaste
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 
1 cup pumpkin
 
1 cup sweet potato
 
4 ounces cream cheese
 
1/2 cup sugar
 
1/2 cup brown sugar
 
1/4 teaspoon salt
 
3 egg whites
 
1 cup half-half
 
1/2 stick of butter
 
1 teaspoon vanilla extract
 
1 1/2 teaspoons McCormick pumpkin spice
 
2 graham cracker crust

Directions

Clean out a small pumpkin and cut it into 4 pieces. Wrap pieces along with your sweet potato and place them on the grill on indirect heat for an hour or until they are soft to the touch or cook them in the oven on 425 degrees. Remove any of the outside skin and place a cup of each into a large mixing bowl along with the cream cheese. Use a hand mixer to blend the ingredients together until pureed. Add egg whites, half-and-half and butter and blend until combined. Add sugar, seasonings and vanilla and blend until mixture is a smooth puree. Pour into the graham cracker crust. Bake at 350 degrees for 1 hour until the middle of the pie rises. Let cool to room temperature and serve with a little cool whip and cinnamon sugar on top.
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Editors Review

A soft yet firm baked pie with the combination of sweet potatoes and pumpkin being season galore! And if the winters are setting I, it’s the thing to make! Watch the video for more!
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