Sweet Potatoes with Pineapple in Foil Recipe
Ingredients
| 1 large sweet potato, peeled and sliced in 1/2-inch thick slices | ||
| Pineapple | 4 Tablespoon, chopped | |
| Margarine | 2 Teaspoon | |
| Orange and GingerSauce | ||
| Cornstarch | 2 Tablespoon | |
| Orange juice | 1 Cup (16 tbs) | |
| Margarine | 1 Tablespoon | |
| Orange rind | 1 Teaspoon, grated | |
| Ground ginger | 1/2 Teaspoon | |
Directions
Cut out 2 sheets of foil about 12 inches square.
Place half the potato slices on each piece of foil and top with pineapple and margarine.
Fold the foil over the sweet potatoes and seal.
Steam for 20 minutes.
Serve with sauce.
To make sauce, in a pan blend cornstarch with a little orange juice.
Add remaining juice, margarine, grated orange rind and ginger, and thicken over gentle heat.
Place half the potato slices on each piece of foil and top with pineapple and margarine.
Fold the foil over the sweet potatoes and seal.
Steam for 20 minutes.
Serve with sauce.
To make sauce, in a pan blend cornstarch with a little orange juice.
Add remaining juice, margarine, grated orange rind and ginger, and thicken over gentle heat.
Chef
