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Sweet Potatoes with Apple Sauce Nut Topping Recipe
|Canned sweet potatoes||2 Pound, drained (2 cans ,1 lb. each)|
|Canned apple sauce||1 Pound (1 can)|
|Dark brown sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Butter/Margarine||1⁄8 Pound (1/4 cup)|
|Coarsely broken walnuts||1⁄2 Cup (8 tbs)|
Calories 385 Calories from Fat 118
% Daily Value*
Total Fat 14 g21%
Saturated Fat 5.5 g27.4%
Trans Fat 0 g
Cholesterol 20.3 mg
Sodium 116.5 mg4.9%
Total Carbohydrates 65 g21.6%
Dietary Fiber 4.1 g16.5%
Sugars 34.6 g
Protein 5 g9%
Vitamin A 268% Vitamin C 17.5%
Calcium 5.9% Iron 13.4%
*Based on a 2000 Calorie diet
Mix together apple sauce, brown sugar, lemon juice, and mace, and spoon over the potatoes.
Dot with butter and sprinkle with nut meats.
Bake, uncovered, in a moderately hot oven (375°) for 35 minutes, or until heated through.
Makes 6 to 8 servings.