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Sweet Potatoes Roasted With Garlic Recipe
|Olive oil||2 Tablespoon|
|Garlic||6 Clove (30 gm), unpeeled|
|Sweet potatoes/Yams / all-purpose potatoes||1 1⁄2 Pound, peeled and cut into 1-inch cubes (About 4 Medium-Sized Units)|
|Dried rosemary||2 Teaspoon, crumbled|
|Salt||1⁄4 Teaspoon (Or To Taste)|
Serving size: Complete recipe
Calories 928 Calories from Fat 282
% Daily Value*
Total Fat 32 g49.3%
Saturated Fat 5 g25.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 869.4 mg36.2%
Total Carbohydrates 153 g51.1%
Dietary Fiber 25.3 g101.2%
Sugars 28.7 g
Protein 13 g26.2%
Vitamin A 1936.6% Vitamin C 53%
Calcium 38.7% Iron 43.1%
*Based on a 2000 Calorie diet
In a small roasting pan, combine the oil and garlic and heat in the oven for 5 minutes.
Add the potatoes and rosemary and turn to coat well with the oil.
Roast the potatoes, turning them frequently, for 35 minutes or until tender and brown on all sides.
Sprinkle with the salt.