Sweet Potatoes Roasted With Garlic Recipe
This is a kick ass recipe for Sweet Potatoes Roasted With Garlic which will knockout anyone who eats it. Excuse my French please. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Sweet Potatoes Roasted With Garlic recipe. A great Side Dish recipe is one like this. Trust me and whip this dish now.
Ingredients
2 tablespoons olive oil
6 cloves garlic, unpeeled
4 medium-size sweet potatoes, yams, or all-purpose potatoes (1 1/2 pounds), peeled and cut into 1-inch cubes
2 teaspoons dried rosemary, crumbled
1/4 teaspoon salt, or to taste
Directions
1 Preheat the oven to 450° F.
In a small roasting pan, combine the oil and garlic and heat in the oven for 5 minutes.
Add the potatoes and rosemary and turn to coat well with the oil.
Roast the potatoes, turning them frequently, for 35 minutes or until tender and brown on all sides.
Sprinkle with the salt.
In a small roasting pan, combine the oil and garlic and heat in the oven for 5 minutes.
Add the potatoes and rosemary and turn to coat well with the oil.
Roast the potatoes, turning them frequently, for 35 minutes or until tender and brown on all sides.
Sprinkle with the salt.
