Sweet Potatoes & Apples Caramel Recipe
This Sweet Potatoes & Apples Caramel recipe is by a long shot my most preferred recipe. If you have a lot of Vegetable on hand then Sweet Potatoes & Apples Caramel is the recipe you should opt for. Sweet Potatoes & Apples Caramel goes perfectly as Side Dish. Missing out on this Sweet Potatoes & Apples Caramel recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup (1/8 lb.) butter or margarine
About 4 medium-sized sweet potatoes, cooked and peeled
3 tart, crisp apples, peeled
1/4 cup hot water
2/3 cup brown sugar, firmly packed
Directions
Combine the granulated sugar, salt, and nutmeg; blend in butter with a fork.
Thinly slice potatoes to make 4 cups, and thinly slice the apples.
In a 2-quart casserole or 9-inch square baking pan, make a layer of potatoes, then apples, then sugar mixture, using about 1/3 of each.
Repeat making two more layers.
Pour over the hot water.
Cover and bake in a 350° oven for 1 hour, or until the apples are tender.
Remove from oven, uncover, and press the brown sugar through a wire strainer onto the top of the casserole to make an even layer.
Set under the broiler for about 2 or 3 minutes, or until the topping melts and bubbles€”watch closely to prevent its scorching.
Thinly slice potatoes to make 4 cups, and thinly slice the apples.
In a 2-quart casserole or 9-inch square baking pan, make a layer of potatoes, then apples, then sugar mixture, using about 1/3 of each.
Repeat making two more layers.
Pour over the hot water.
Cover and bake in a 350° oven for 1 hour, or until the apples are tender.
Remove from oven, uncover, and press the brown sugar through a wire strainer onto the top of the casserole to make an even layer.
Set under the broiler for about 2 or 3 minutes, or until the topping melts and bubbles€”watch closely to prevent its scorching.
