Sweet Potato Turkey Pie Recipe
Ingredients
| Butter | 2 Tablespoon, melted | |
| Ground nutmeg | 1/8 Teaspoon | |
| Ground allspice | 1/8 Teaspoon | |
| Sweet potatoes | 1 17 Ounce, drained | |
| Chopped onion | 1/2 Cup (16 tbs), frozen | |
| Butter/Margarine | 1 Tablespoon | |
| Cooked turkey | 2 Cup (16 tbs), diced | |
| Condensed cream of mushroom soup | 1 10 3/4 Ounce | |
| Whole kernel corn | 1 8 Ounce, drained | |
| Peas | 1 8 Ounce, drained | |
| Tomato | 1 Small, peeled |
Directions
Preheat oven to 350°.
Beat first 3 ingredients and 1/4 teaspoon salt into mashed sweet potatoes.
Line a 9-inch pie plate with potato mixture, building up edges 1/2 inch high.
Cook onion in 1 tablespoon butter till almost tender.
Stir in turkey, soup, corn, peas, tomato, and 1/4 teaspoon salt.
Spoon into sweet potato shell.
Bake at 350° for 35 minutes.
Beat first 3 ingredients and 1/4 teaspoon salt into mashed sweet potatoes.
Line a 9-inch pie plate with potato mixture, building up edges 1/2 inch high.
Cook onion in 1 tablespoon butter till almost tender.
Stir in turkey, soup, corn, peas, tomato, and 1/4 teaspoon salt.
Spoon into sweet potato shell.
Bake at 350° for 35 minutes.
Chef
