Sweet Potato Turkey Pie Recipe
Ingredients
1 can (24 ounces) sweet potatoes, drained
2 tablespoons margarine, melted
1/4 teaspoon pumpkin pie spice
Nonstick vegetable cooking spray
2 cups cubed cooked turkey (1/2 to 3/4-inch cubes)
1 can (10 3/4 ounces) reduced fat and sodium condensed cream of mushroom soup
1 package (9 ounces) frozen French-style green beans, thawed and drained
1 can (2 ounces) mushroom stems and pieces, drained
1/2 teaspoon each salt and pepper
2 tablespoons crushed canned French fried onion rings
1 can (8 ounces) cranberry sauce (optional)
Directions
In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth.
Spray 9-inch pie plate with cooking spray.
Line pie plate with potato mixture to form a "pie shell"; set aside.
In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper.
Pour mixture into prepared shell.
Sprinkle onions over top.
Bake at 350°F for 30 minutes or until hot.
Spray 9-inch pie plate with cooking spray.
Line pie plate with potato mixture to form a "pie shell"; set aside.
In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper.
Pour mixture into prepared shell.
Sprinkle onions over top.
Bake at 350°F for 30 minutes or until hot.
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