Sweet Potato Turkey Pie Recipe
Do you want an easy to make but great in taste Sweet Potato Turkey Pie recipe? Stock up on Poultry as you will want to make this Sweet Potato Turkey Pie time and again. This Sweet Potato Turkey Pie when served as a Main Dish will bring happiness in your dining room. Just try this dish and see how you get hooked to it!
Ingredients
1 can (24 ounces) sweet potatoes, drained
2 tablespoons margarine, melted
1/4 teaspoon pumpkin pie spice
Nonstick vegetable cooking spray
2 cups cubed cooked turkey (1/2 to 3/4-inch cubes)
1 can (10 3/4 ounces) reduced fat and sodium condensed cream of mushroom soup
1 package (9 ounces) frozen French-style green beans, thawed and drained
1 can (2 ounces) mushroom stems and pieces, drained
1/2 teaspoon each salt and pepper
2 tablespoons crushed canned French fried onion rings
1 can (8 ounces) cranberry sauce (optional)
Directions
In medium bowl mash sweet potatoes, margarine and pumpkin pie spice until smooth.
Spray 9-inch pie plate with cooking spray.
Line pie plate with potato mixture to form a "pie shell"; set aside.
In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper.
Pour mixture into prepared shell.
Sprinkle onions over top.
Bake at 350°F for 30 minutes or until hot.
Spray 9-inch pie plate with cooking spray.
Line pie plate with potato mixture to form a "pie shell"; set aside.
In medium bowl combine turkey, soup, beans, mushrooms, salt and pepper.
Pour mixture into prepared shell.
Sprinkle onions over top.
Bake at 350°F for 30 minutes or until hot.
