Sweet Potato Tart Recipe


Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Orange marmalade1 1⁄2 Tablespoon
 Unbaked pie shell1
 Margarine1⁄2 Cup (8 tbs), softened
 Sugar1⁄2 Cup (8 tbs)
 Flour1 1⁄2 Tablespoon
 Mashed cooked sweet potatoes1 Cup (16 tbs)
 Egg yolks3
 Ground nutmeg1⁄2 Teaspoon
 Egg whites3

Nutrition Facts

Serving size

Calories 639 Calories from Fat 341

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 138.8 mg

Sodium 304.2 mg12.7%

Total Carbohydrates 68 g22.7%

Dietary Fiber 2.1 g8.5%

Sugars 33.3 g

Protein 7 g14.5%

Vitamin A 99.5% Vitamin C 2%

Calcium 4.4% Iron 6.3%

*Based on a 2000 Calorie diet


Preheat oven to 325 degrees.
Brush marmalade over bottom of pie shell.
Cream margarine and sugar in mixer bowl until light and fluffy.
Add flour; mix well.
Add sweet potatoes, egg yolks and nutmeg; mix well.
Beat egg whites in mixer bowl until stiff peaks form.
Fold into sweet potato filling.
Spoon into prepared pie shell.
Bake for 30 to 35 minutes or until set.