Sweet Potato Stuffing Recipe
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
| 4 cups riced or mashed, cooked sweet potatoes | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Raisin | 2 Cup (16 tbs) | |
| 1/2 cup crumbled crisp bacon | ||
| Celery | 1 Cup (16 tbs), minced | |
| Parsley | 1 Tablespoon, minced | |
| Milk or cream | ||
Directions
1. Put the sweet potatoes into a large bowl.
2. Melt the butter or margarine, add it with the salt, crumbs, bacon, celery and parsley to the potatoes. Stir with a large spoon until the ingredients are thoroughly blended. If the stuffing seems too dry, add a few tablespoons of milk or cream.
3. Use in turkey, duck, chicken or crown roasts.
2. Melt the butter or margarine, add it with the salt, crumbs, bacon, celery and parsley to the potatoes. Stir with a large spoon until the ingredients are thoroughly blended. If the stuffing seems too dry, add a few tablespoons of milk or cream.
3. Use in turkey, duck, chicken or crown roasts.
Chef
