Sweet Potato Sticks Recipe
Ingredients
| 4 Medium-size sweet potatoes (about 2 pounds), peeled | ||
| Vegetable oil | 1 Tablespoon | |
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Vegetable cooking spray | ||
Directions
Cut potatoes lengthwise into 1/2-inch-thick slices.
Cut slices into 1/4-inch-wide strips.
Place potato strips in a large bowl.
Drizzle oil over potato strips; toss well.
Sprinkle with Parmesan cheese, and toss well.
Arrange potato strips in a single layer on baking sheets coated with cooking spray.
Bake at 400° for 35 to 40 minutes or until potato strips are crisp and lightly browned, stirring every 10 minutes.
Cut slices into 1/4-inch-wide strips.
Place potato strips in a large bowl.
Drizzle oil over potato strips; toss well.
Sprinkle with Parmesan cheese, and toss well.
Arrange potato strips in a single layer on baking sheets coated with cooking spray.
Bake at 400° for 35 to 40 minutes or until potato strips are crisp and lightly browned, stirring every 10 minutes.
Chef
