Sweet Potato Soufflé with Spongy Marshmallow Topping Recipe Video
Summary
Ingredients
| Canned sweet potatoes | 30 Ounce | |
| Butter | 2 Tablespoon, softened | |
| Light brown sugar | 1⁄4 Cup (4 tbs) | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Orange rind | 1⁄2 Tablespoon (Zest) | |
| Marshmallows | 10 Large |
Nutrition Facts
Serving size
Calories 383 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 4 g19.8%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 175.3 mg7.3%
Total Carbohydrates 79 g26.3%
Dietary Fiber 3.9 g15.5%
Sugars 36 g
Protein 5 g9.5%
Vitamin A 374.5% Vitamin C 35.6%
Calcium 7.1% Iron 16.2%
*Based on a 2000 Calorie diet
Directions
Editors Review
Bid adieu to your boring potato and steak dinner with this kick-ass sweet potato dish. Betty shows how to add some pizzazz to your holiday table with her not-so-traditional and sophisticated sweet-potato soufflé, unabashedly topped with a spongy, sweet marshmallow topping. It’s time-saving , delectable and can be made-ahead and popped in the oven just before serving. Just tune into this video recipe and get “wowing” your guests.Chef
