Sweet Potato Souffle Recipe
Ingredients
| 2 cups cooked mashed sweet potatoes | ||
| 3/4 cup hot milk | ||
| Butter/Margarine | 3 Tablespoon | |
| Sugar | 1/4 Cup (16 tbs) | |
| 1 teaspoon lemon rind | ||
| Allspice | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Egg | 1 , separated | |
Directions
Preheat oven to 350°.
Combine potatoes, milk, butter, 2 tablespoons of the sugar, lemon rind, allspice, salt and cloves in mixing bowl; mix well.
Beat in egg yolk.
Whip egg white until it stands in soft peaks.
Gradually beat in remaining sugar; carefully fold into potato mixture.
Turn into ungreased 1-quart casserole or souffle dish.
Bake 1 hour or until firm in center.
Combine potatoes, milk, butter, 2 tablespoons of the sugar, lemon rind, allspice, salt and cloves in mixing bowl; mix well.
Beat in egg yolk.
Whip egg white until it stands in soft peaks.
Gradually beat in remaining sugar; carefully fold into potato mixture.
Turn into ungreased 1-quart casserole or souffle dish.
Bake 1 hour or until firm in center.
Chef
