Sweet Potato Puran Poli Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Ingredients
| Sweet potatoes 400 gm. (4 medium size) | ||
| Sugar | 200 Gram | |
| Cardamoms | 8 | |
| Refined flour 50 gm. (1/2 cup) | ||
| Fat | 10 Gram | |
| Oil a little | ||
Directions
1. Skin sweet potatoes; cook them in a little water.
2. Add sugar and cook till the mixture is dry. Mash well and add cardamom powder.
3. Make a very soft dough with flour, water and oil. Keep for one to two hours.
4. Make 8 balls of the sweet potato mixture and of the dough.
5. Spread the dough thinly over the sweet potato ball. Roll out and bake on a thick griddle till done.
6. Turn over and bake the, other side. Apply fat or melted butter and serve hot.
2. Add sugar and cook till the mixture is dry. Mash well and add cardamom powder.
3. Make a very soft dough with flour, water and oil. Keep for one to two hours.
4. Make 8 balls of the sweet potato mixture and of the dough.
5. Spread the dough thinly over the sweet potato ball. Roll out and bake on a thick griddle till done.
6. Turn over and bake the, other side. Apply fat or melted butter and serve hot.
Chef
