Sweet Potato Puff Recipe
Ingredients
| Cooked | 3 Cup (16 tbs), drained | |
| Salt | 1 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Few grains nutmeg | ||
| Eggs | 2 , separated | |
| Orange rind | 2 Teaspoon, grated | |
| Orange marmalade | 1/2 Cup (16 tbs) | |
Directions
Add salt, sugar, nutmeg, slightly beaten egg yolks and orange rind to mashed potatoes.
Fold in the stiffly beaten egg whites.
Pour mixture into a greased 9 x 6-inch casserole.
Set dish in a shallow pan of warm water.
Bake, uncovered, at 350F until mixture is nicely set, about 35 minutes.
Spread marmalade over top and return to oven for another 5 minutes.
Fold in the stiffly beaten egg whites.
Pour mixture into a greased 9 x 6-inch casserole.
Set dish in a shallow pan of warm water.
Bake, uncovered, at 350F until mixture is nicely set, about 35 minutes.
Spread marmalade over top and return to oven for another 5 minutes.
Chef
