Healthy Sweet Potato Pudding Recipe
Ingredients
| Eggs | 2 | |
| Sweet potatoes | 2 Cup (16 tbs), canned | |
| 3/4 cup evaporated skim milk | ||
| 1/2 cup packed light brown sugar | ||
| Butter margarine | 2 Tablespoon, melted | |
| 2 tablespoons rum or lemon juice | ||
| 1/8 teaspoon each ground nutmeg, cinnamon, and ginger | ||
| Egg whites | 4 | |
| Vegetable oil cooking spray | ||
Directions
GETTING READY
1) Set the oven temperature to 350°F before baking.
MAKING
2) Beat egg whites until they reach a stiff peak stage.
3) Take a large mixing bowl and mix eggs with the mashed sweet potatoes, evaporated skim milk, brown sugar, margarine, rum, and spices in it, beating well.
4) Carefully mix in beaten egg whites using a large metal spoon.
5) Take a 1-quart casserole or souffle dish; lightly grease it with vegetable oil spray or vegetable oil and then place the mixture on it.
6) Bake in the preheated oven for 40 to 45 minutes until golden.
SERVING
7) Serve hot in the casserole with custard sauce or low-fat ice cream if desired.
1) Set the oven temperature to 350°F before baking.
MAKING
2) Beat egg whites until they reach a stiff peak stage.
3) Take a large mixing bowl and mix eggs with the mashed sweet potatoes, evaporated skim milk, brown sugar, margarine, rum, and spices in it, beating well.
4) Carefully mix in beaten egg whites using a large metal spoon.
5) Take a 1-quart casserole or souffle dish; lightly grease it with vegetable oil spray or vegetable oil and then place the mixture on it.
6) Bake in the preheated oven for 40 to 45 minutes until golden.
SERVING
7) Serve hot in the casserole with custard sauce or low-fat ice cream if desired.
Chef
