Sweet Potato Pudding Recipe
Ingredients
| Eggs | 2 , beaten | |
| Sugar | 1 Cup (16 tbs) | |
| 2 cups grated raw sweet potatoes | ||
| Evaporated milk | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Flaked coconut | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven at 350°.
2) In a large mixing bowl, add eggs and sugar. Beat thoroughly.
3) Add remaining ingredients and mix properly.
MAKING
4) Use a greased 1 1/2-quart casserole, to pour the batter evenly.
5) Place it inside the oven to bake for 1 hour.
SERVING
8) Serve the pudding by garnishing with any sweet sauce.
1) Preheat oven at 350°.
2) In a large mixing bowl, add eggs and sugar. Beat thoroughly.
3) Add remaining ingredients and mix properly.
MAKING
4) Use a greased 1 1/2-quart casserole, to pour the batter evenly.
5) Place it inside the oven to bake for 1 hour.
SERVING
8) Serve the pudding by garnishing with any sweet sauce.
Chef
