Sweet Potato Pudding Recipe

Sweet Potato Pudding picture

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Eggs4
 Skim milk2 Cup (32 tbs)
 Sweet potatoes3 Cup (48 tbs), peeled and grated
 Butter3 Teaspoon
 Granulated sugar replacement1 1⁄4 Cup (20 tbs)
 Wheat germ1⁄4 Cup (4 tbs)
 Ground cinnamon1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Ground allspice1⁄4 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 15.1 g75.6%

Trans Fat 0 g

Cholesterol 887.4 mg

Sodium 1262.6 mg52.6%

Total Carbohydrates 134 g44.8%

Dietary Fiber 19.3 g77.3%

Sugars 44.1 g

Protein 55 g110.2%

Vitamin A 1304.7% Vitamin C 28.4%

Calcium 86.8% Iron 48.9%

*Based on a 2000 Calorie diet

Directions

Beat eggs until light and fluffy.
Add remaining ingredients and stir to mix well.
Pour into a well greased pudding dish.
Bake at 325°F (165°C) for 30 minutes or until set and top is lightly browned.
Quantcast