Sweet Potato Pudding Recipe
Ingredients
4 eggs
2 cup skim milk
3 cup sweet potatoes, peeled and grated
3 tsp butter
1 1/4 cup granulated brown sugar replacement
1/4 cup wheat germ
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp salt
Directions
Beat eggs until light and fluffy.
Add remaining ingredients and stir to mix well.
Pour into a well greased baking dish.
Bake at 325°F (165°C) for 30 minutes or until set and top is lightly browned.
Add remaining ingredients and stir to mix well.
Pour into a well greased baking dish.
Bake at 325°F (165°C) for 30 minutes or until set and top is lightly browned.
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