Sweet Potato Pudding Recipe
Are you looking for a sweet potato pudding recipe that will tickle your taste buds? This recipe is ideal for people on a diabetic regimen. If it is an impressive dessert that you require, then this dish is the answer. The sweet potato pudding is made with vegetable which is easy to find at any grocery store. This sweet potato pudding recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
4 eggs
2 cup skim milk
3 cup sweet potatoes, peeled and grated
3 tsp butter
1 1/4 cup granulated brown sugar replacement
1/4 cup wheat germ
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp salt
Directions
Beat eggs until light and fluffy.
Add remaining ingredients and stir to mix well.
Pour into a well greased baking dish.
Bake at 325°F (165°C) for 30 minutes or until set and top is lightly browned.
Add remaining ingredients and stir to mix well.
Pour into a well greased baking dish.
Bake at 325°F (165°C) for 30 minutes or until set and top is lightly browned.
