Sweet Potato Pudding Recipe
Ingredients
| Eggs | 4 Small | |
| Skim milk | 2 Cup (16 tbs) | |
| Sweet potatoes | 3 Cup (16 tbs), peeled | |
| Butter | 3 Teaspoon | |
| 1 1/4 cup granulated brown sugar replacement | ||
| Wheat germ | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon | |
| Ground allspice | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Beat eggs until light and fluffy.
Add remaining ingredients and stir to mix well.
Pour into a well greased baking dish.
Bake at 325°F (165°C) for 30 minutes or until set and top is lightly browned.
Add remaining ingredients and stir to mix well.
Pour into a well greased baking dish.
Bake at 325°F (165°C) for 30 minutes or until set and top is lightly browned.
Chef
