Sweet Potato Praline Bake Recipe
Ingredients
| Potatoes | 3/4 pound, pared | |
| Eggs | 2 Small, beaten | |
| Margarine | 1 Tablespoon | |
| Gingersnap cookies (1/2 ounce)- 3, crushed | ||
| Pecans | 1/2 Ounce | |
| Sugar | 1 Tablespoon, firmly packed | |
| Butter | 1 Tablespoon, Whipped | |
Directions
GETTING READY
1. Preheat the oven at 400° F
2. Take a medium mixing bowl and combine in it potatoes (or yams), eggs, and margarine.
MAKING
3. Spray 1-quart casserole with nonstick cooking spray and place potato mix in the casserole.
4. Bake the mix for 15 minutes.
5. Take a small bowl and add into rest of the ingredients
6. Sprinkle the ingredients mix over potato mix.
7. Continue with the baking process until pecan mix turns golden brown. It will take 5-10 minutes time.
SERVING
8. Serve the potato bake warm and sprinkle with seasoning (optional)
1. Preheat the oven at 400° F
2. Take a medium mixing bowl and combine in it potatoes (or yams), eggs, and margarine.
MAKING
3. Spray 1-quart casserole with nonstick cooking spray and place potato mix in the casserole.
4. Bake the mix for 15 minutes.
5. Take a small bowl and add into rest of the ingredients
6. Sprinkle the ingredients mix over potato mix.
7. Continue with the baking process until pecan mix turns golden brown. It will take 5-10 minutes time.
SERVING
8. Serve the potato bake warm and sprinkle with seasoning (optional)
Chef
