Sweet Potato Praline Bake Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings1
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Potatoes3⁄4 Pound, pared
 Sweet potatoes/Yams3⁄4 Pound, pared, cooked and mashed
 Eggs2 Small, beaten
 Margarine1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
 Gingersnap cookies1⁄2 Ounce
 Gingersnap cookies1⁄2 Ounce, crushed (3 In Number)
 Pecans1⁄2 Ounce, ground
 Pecans1⁄2 Ounce
 Firmly packed light brown sugar1 Tablespoon
 Sugar1 Tablespoon, firmly packed
 Butter1 Tablespoon, whipped
 Whipped butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 800 Calories from Fat 382

% Daily Value*

Total Fat 44 g67.1%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 353.7 mg

Sodium 225.4 mg9.4%

Total Carbohydrates 91 g30.4%

Dietary Fiber 9.2 g36.6%

Sugars 21.6 g

Protein 19 g37.4%

Vitamin A 25.9% Vitamin C 112%

Calcium 10.6% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 400° F
2. Take a medium mixing bowl and combine in it potatoes (or yams), eggs, and margarine.

MAKING
3. Spray 1-quart casserole with nonstick cooking spray and place potato mix in the casserole.
4. Bake the mix for 15 minutes.
5. Take a small bowl and add into rest of the ingredients
6. Sprinkle the ingredients mix over potato mix.
7. Continue with the baking process until pecan mix turns golden brown. It will take 5-10 minutes time.

SERVING
8. Serve the potato bake warm and sprinkle with seasoning (optional)
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