Sweet Potato Pone Recipe

Sweet Potato Pone picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Sweet potatoes1 Pound
 Hot milk1 Cup (16 tbs)
 Boiling water1 Cup (16 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Brown sugar4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1161 Calories from Fat 471

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 33.3 g166.3%

Trans Fat 0 g

Cholesterol 143.6 mg47.9%

Sodium 2303.4 mg96%

Total Carbohydrates 165 g55%

Dietary Fiber 14.2 g56.7%

Sugars 90.9 g

Protein 15 g30.1%

Vitamin A 1319.9% Vitamin C 19.8%

Calcium 43% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

1. Start oven, set at Moderate, 350° F. Rub a shallow baking pan or dish with fat.
2. Wash, pare and grate sweet potatoes. Mix with hot milk and water. Add melted butter or margarine, salt, pepper, allspice and sugar. Beat 2 minutes.
3. Turn into the baking dish or pan, spread about 1-inch thick. Bake 45 minutes to 1 hour, or until the top is browned.
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