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Sweet Potato Pie Recipe
|Eggs||3 , beaten|
|Sweet potatoes||2 Large, scrubbed|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange zest||1 Tablespoon, grated|
|Vanilla extract||1 Tablespoon|
|Ground nutmeg||1 1⁄2 Teaspoon|
|Condensed milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1202 Calories from Fat 217
% Daily Value*
Total Fat 24 g37.7%
Saturated Fat 10.8 g54.2%
Trans Fat 0 g
Cholesterol 660.4 mg
Sodium 475.2 mg19.8%
Total Carbohydrates 212 g70.8%
Dietary Fiber 12.2 g48.6%
Sugars 159.3 g
Protein 30 g60.6%
Vitamin A 871.2% Vitamin C 49.7%
Calcium 42.7% Iron 28.3%
*Based on a 2000 Calorie diet
Press into a 9-inch pie pan, prick bottom and sides with a fork, crimp edges, and refrigerate for 30 minutes.
Place sweet potatoes in a large pot of boiling water, cover and boil over medium heat for 20 minutes or until fork-tender.
Preheat oven to 350 degrees.
Drain potatoes and peel while warm.
Place in a large mixing bowl and mash with a fork.
Add eggs, sugar, orange zest, vanilla, and nutmeg and blend well.
Gradually stir in condensed milk.
Mixture should have the consistency of custard.
Pour sweet potato mixture into chilled pastry shell and place in the center of oven.
Bake for 40 to 45 minutes or until lightly browned.
Serve hot or cold with whipped cream or ice cream.