Easy Sweet Potato Pie Recipe
Ingredients
| 1 pound sweet potatoes or 1 18-ounce can sweet potatoes | ||
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Eggs | 3 | |
| Milk | 1 3/4 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon, melted | |
| 1 unbaked 9-inch pastry shell | ||
Directions
Cook fresh potatoes, covered, in boiling water till tender, about 30 minutes.
Peel and mash.
Measure 1 1/2 cups.
Combine potatoes, sugar, cinnamon, and salt.
Beat eggs slightly with fork.
Stir eggs, milk, and butter into potato mixture.
Spoon into pastry shell.
Bake at 400° till knife inserted just off-center comes out clean, 45 to 50 minutes.
Peel and mash.
Measure 1 1/2 cups.
Combine potatoes, sugar, cinnamon, and salt.
Beat eggs slightly with fork.
Stir eggs, milk, and butter into potato mixture.
Spoon into pastry shell.
Bake at 400° till knife inserted just off-center comes out clean, 45 to 50 minutes.
Chef
