Sweet Potato Pie Recipe

Summary

Cooking Time1 Hr 15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings10
CuisineCourse
MethodDish
SpecialityMain Ingredient

Ingredients

 Candied sweet potatoes20 Ounce, partially thawed and diced
 10 inch pie crust1 , unbaked
 Butter1⁄4 Cup (4 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Eggs3
 Salt1 Dash
 Ground cloves1⁄4 Teaspoon
 Ginger1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 288 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 77.8 mg

Sodium 212.9 mg8.9%

Total Carbohydrates 40 g13.5%

Dietary Fiber 1.1 g4.6%

Sugars 22 g

Protein 4 g7.9%

Vitamin A 20.7% Vitamin C 57.7%

Calcium 5% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350ยบ Fahrenheit.

MAKING
2. In a large mixing bowl, beat together butter and sugar until it is nice and creamy.
3. Gradually add and stir in diced sweet potatoes until smooth.
4. Stir in eggs, spices and milk until well mixed.

FINALISING
5. Into the unbaked pie crust, pour the sweet potato mixture and bake in preheated oven for about 1 1/4 hours until the pie passes knife test.

SERVING
6. Decorate with swirls of whipped cream at the edges.
7. Slice Sweet Potato Pie and serve.
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