Sweet Potato Pie Recipe
Summary
Cooking Time1 Hr 15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings10
Interest GroupClassic
Ingredients
| Sweet potatoes package | 1 , candied | |
| Pie crust - 1 (10-inch), unbaked | ||
| Butter | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| Salt | 1 Dash | |
| Cloves | 1/4 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 350ยบ Fahrenheit.
MAKING
2. In a large mixing bowl, beat together butter and sugar until it is nice and creamy.
3. Gradually add and stir in diced sweet potatoes until smooth.
4. Stir in eggs, spices and milk until well mixed.
FINALISING
5. Into the unbaked pie crust, pour the sweet potato mixture and bake in preheated oven for about 1 1/4 hours until the pie passes knife test.
SERVING
6. Decorate with swirls of whipped cream at the edges.
7. Slice Sweet Potato Pie and serve.
1. Preheat oven to 350ยบ Fahrenheit.
MAKING
2. In a large mixing bowl, beat together butter and sugar until it is nice and creamy.
3. Gradually add and stir in diced sweet potatoes until smooth.
4. Stir in eggs, spices and milk until well mixed.
FINALISING
5. Into the unbaked pie crust, pour the sweet potato mixture and bake in preheated oven for about 1 1/4 hours until the pie passes knife test.
SERVING
6. Decorate with swirls of whipped cream at the edges.
7. Slice Sweet Potato Pie and serve.
Chef
