Sweet Potato Pie Recipe
Ingredients
| Sweet potatoes | 2 Large, cooked, drained | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| 2 slightly beaten eggs | ||
| Butter/Margarine | 1 Tablespoon, melted | |
| Plain Pastry for 1-crust 8-inch pie | ||
Directions
Combine sweet potatoes, brown sugar, salt, and cinnamon in bowl.
Mix together milk, eggs, and butter; add to potato mixture and blend well.
Line 8-inch pie plate with pastry; crimp edges.
Pour potato mixture into unbaked pastry shell.
Bake at 400° for 40 to 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
Mix together milk, eggs, and butter; add to potato mixture and blend well.
Line 8-inch pie plate with pastry; crimp edges.
Pour potato mixture into unbaked pastry shell.
Bake at 400° for 40 to 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.
Chef
