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Sweet Potato Pie Recipe
|Cooked sweet potatoes/1 can, 18 ounce sweet potatoes, well drained and mashed||2 Large, peeled, mashed to make 1 1/2 cups|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Slightly beaten eggs||2|
|Butter/Margarine||1 Tablespoon, melted|
|Plain pastry||1 (For 1 Crust 8 Inch Pie)|
Serving size: Complete recipe
Calories 1150 Calories from Fat 373
% Daily Value*
Total Fat 42 g64.1%
Saturated Fat 16 g80.2%
Trans Fat 0 g
Cholesterol 472.2 mg
Sodium 1310.6 mg54.6%
Total Carbohydrates 173 g57.7%
Dietary Fiber 9.9 g39.7%
Sugars 132.7 g
Protein 26 g52.6%
Vitamin A 789.5% Vitamin C 65.5%
Calcium 35% Iron 19.3%
*Based on a 2000 Calorie diet
Mix together milk, eggs, and butter; add to potato mixture and blend well.
Line 8-inch pie plate with pastry; crimp edges.
Pour potato mixture into unbaked pastry shell.
Bake at 400° for 40 to 45 minutes or till knife inserted halfway between center and edge of filling comes out clean.