Baked Sweet Potato Pie Recipe Video
Sweet potato pie is a traditional South American dish often served on holidays. It is simple recipe served with cream and nuts. The filling consists of milk, eggs and spices. The filling remains the same, though the topping keep changing according to personal choices.
Ingredients
| Milk | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Butter stick | 1 | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Sweet potatoes | 1 Pound, cooked | |
| Pie crust | 1 | |
| Whipped cream | 2 Cup (32 tbs) | |
| Pecans | 1⁄2 Cup (8 tbs) |
Directions
1. Mash potatoes and add butter to them.
2. Whip the butter and add sugar and mix.
3. Add the remaining spices and ingredients.
4. Put the filling in the pie crust.
5. Bake it at 350 F for 50 minutes.
6. Let it cool overnight.
7. Cut it into 1/8 of a slice.
8. Put some whipped cream and pecans over it.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.
2. Whip the butter and add sugar and mix.
3. Add the remaining spices and ingredients.
4. Put the filling in the pie crust.
5. Bake it at 350 F for 50 minutes.
6. Let it cool overnight.
7. Cut it into 1/8 of a slice.
8. Put some whipped cream and pecans over it.
This video is a creation of acookinchef. You can visit acookinchef for complete recipes, and more videos.
Editors Review
A traditional pie dish, with a filling of cream, nuts, eggs and spices. Serve this as a side dish during the holidays! Chef David takes you through the recipe in this video! See for more details!Chef
