Sweet Potato Pie Recipe
Are you looking for a great in taste Sweet Potato Pie recipe? This Sweet Potato Pie is a suitable Diabetic dish for all. This Sweet Potato Pie when served as Dessert is sure to please your family members. The main ingredient in Sweet Potato Pie is always Vegetable. Trust me when I say, you have to try Sweet Potato Pie.
Ingredients
9 inch unbaked pie shell
2 cup sweet potato puree
2 eggs
1/2 cup granulated sugar
2 tsp dietetic maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon, nutmeg, salt
1 1/2 cup skim milk
1 recipe meringue topping
Directions
Combine sweet potato puree, eggs, sugar replacement, maple syrup, vanilla, spices, and skim milk in a large bowl.
Beat to blend.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool slightly.
Spread meringue over pie, sealing edges.
Bake at 350°F (175°C) for 10 to 12 minutes or until the peaks begin to brown.
Beat to blend.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool slightly.
Spread meringue over pie, sealing edges.
Bake at 350°F (175°C) for 10 to 12 minutes or until the peaks begin to brown.
