Sweet Potato Pie Recipe
Ingredients
9 inch unbaked pie shell
2 cup sweet potato puree
2 eggs
1/2 cup granulated sugar
2 tsp dietetic maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon, nutmeg, salt
1 1/2 cup skim milk
1 recipe meringue topping
Directions
Combine sweet potato puree, eggs, sugar replacement, maple syrup, vanilla, spices, and skim milk in a large bowl.
Beat to blend.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool slightly.
Spread meringue over pie, sealing edges.
Bake at 350°F (175°C) for 10 to 12 minutes or until the peaks begin to brown.
Beat to blend.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Cool slightly.
Spread meringue over pie, sealing edges.
Bake at 350°F (175°C) for 10 to 12 minutes or until the peaks begin to brown.
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