Sweet Potato Pie With Pecan Recipe

Summary

Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Pie pastry1 (For 1 Crust Pie)
 Salt1⁄2 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Cooked mashed sweet potatoes1 1⁄4 Cup (20 tbs)
 Eggs2 , well beaten
 Milk3⁄4 Cup (12 tbs)
 Brown sugar1⁄2 Cup (8 tbs), firmly packed
 Melted butter1 Tablespoon
 Pecan halves1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2455 Calories from Fat 1163

% Daily Value*

Total Fat 133 g204.3%

Saturated Fat 40.5 g202.4%

Trans Fat 0 g

Cholesterol 472.2 mg

Sodium 2233.3 mg93.1%

Total Carbohydrates 296 g98.8%

Dietary Fiber 19 g76%

Sugars 130.5 g

Protein 37 g73.4%

Vitamin A 1102.4% Vitamin C 93.2%

Calcium 43.8% Iron 43.9%

*Based on a 2000 Calorie diet

Directions

Prepare pastry and line an 8 inch pie pan.
Chill while you make the filling.
Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl.
Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly.
Pour into chilled pastry shell and arrange a circle of pecans around the edge.
Bake in a preheated 400° oven for 45 minutes or until a knife comes out dry when inserted in the center.
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