Sweet Potato Pie With Pecan Recipe
Ingredients
| Pastry for a 1 crust pie | ||
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| 1 1/4 cups cooked, mashed sweet potatoes | ||
| Eggs | 2 , Well beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Melted butter | 1 Tablespoon | |
| Pecan halves | ||
Directions
Prepare pastry and line an 8 inch pie pan.
Chill while you make the filling.
Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl.
Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly.
Pour into chilled pastry shell and arrange a circle of pecans around the edge.
Bake in a preheated 400° oven for 45 minutes or until a knife comes out dry when inserted in the center.
Chill while you make the filling.
Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl.
Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly.
Pour into chilled pastry shell and arrange a circle of pecans around the edge.
Bake in a preheated 400° oven for 45 minutes or until a knife comes out dry when inserted in the center.
Chef
