Sweet Potato Pie With Pecan Recipe
Ingredients
Pastry for a 1 crust pie
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 1/4 cups cooked, mashed sweet potatoes
2 eggs, well beaten
3/4 cup milk
1/2 cup brown sugar, firmly packed
1 tablespoon melted butter
Pecan halves
Directions
Prepare pastry and line an 8 inch pie pan.
Chill while you make the filling.
Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl.
Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly.
Pour into chilled pastry shell and arrange a circle of pecans around the edge.
Bake in a preheated 400° oven for 45 minutes or until a knife comes out dry when inserted in the center.
Chill while you make the filling.
Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl.
Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly.
Pour into chilled pastry shell and arrange a circle of pecans around the edge.
Bake in a preheated 400° oven for 45 minutes or until a knife comes out dry when inserted in the center.
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