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Sweet Potato Pie With Pecan Recipe
|Pie pastry||1 (For 1 Crust Pie)|
|Cooked mashed sweet potatoes||1 1⁄4 Cup (20 tbs)|
|Eggs||2 , well beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Melted butter||1 Tablespoon|
|Pecan halves||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2455 Calories from Fat 1163
% Daily Value*
Total Fat 133 g204.3%
Saturated Fat 40.5 g202.4%
Trans Fat 0 g
Cholesterol 472.2 mg
Sodium 2233.3 mg93.1%
Total Carbohydrates 296 g98.8%
Dietary Fiber 19 g76%
Sugars 130.5 g
Protein 37 g73.4%
Vitamin A 1102.4% Vitamin C 93.2%
Calcium 43.8% Iron 43.9%
*Based on a 2000 Calorie diet
Chill while you make the filling.
Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl.
Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly.
Pour into chilled pastry shell and arrange a circle of pecans around the edge.
Bake in a preheated 400° oven for 45 minutes or until a knife comes out dry when inserted in the center.