Sweet Potato Pecan Pie Recipe
Ingredients
| Pecans | 1/2 | |
| Butter | 2 Teaspoon | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Pie shell | 10 | |
| Sweet Potatoes or Yams-14 ounce can | ||
| Ginger | 1 Teaspoon | |
| Powdered cloves-1/4 teaspoon | ||
| Cinnamon | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Eggs | 2 Small, beaten | |
| Milk | 1 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1)Preheat the oven to 350 degrees.
MAKING
2) Take a saucepan and add the butter,pecans and sugar and heat upto 450 degrees. Use a candy thermometer.
3)In pie shell,pour the mixture and bake for 10 minutes.
4)Remove from oven and cool.
5)Now beat the sweet potatoes until smooth and toss in the remaining ingredients.
6)Keep beating till its well blended.
7)Now pour into the cooled pie shell,bake for 45 minutes until the spatula inserted from the edge turns out clean.
SERVING
8) Cool before serving.
1)Preheat the oven to 350 degrees.
MAKING
2) Take a saucepan and add the butter,pecans and sugar and heat upto 450 degrees. Use a candy thermometer.
3)In pie shell,pour the mixture and bake for 10 minutes.
4)Remove from oven and cool.
5)Now beat the sweet potatoes until smooth and toss in the remaining ingredients.
6)Keep beating till its well blended.
7)Now pour into the cooled pie shell,bake for 45 minutes until the spatula inserted from the edge turns out clean.
SERVING
8) Cool before serving.
Chef
