Sweet Potato Orange Casserole Recipe
Summary
Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Interest GroupGourmet
Ingredients
| Sweet potatoes | 3 Pound | |
| Boiling salted water | ||
| Light brown sugar | 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Grated rind of 1/2 orange | ||
| Grated rind of 1/2 lemon | ||
| Salt | 1/4 Teaspoon | |
| Butter | 4 Tablespoon, cut into pieces | |
Directions
Wash the sweet potatoes and cook in boiling salted water to cover for 15 to 20 minutes or until tender but still firm.
Drain and cool.
Peel the sweet potatoes and cut them into 1/4-inch slices.
Place them in a buttered shallow 10-inch baking dish in 1 or 2 layers.
Sprinkle with the sugar.
Combine the orange and lemon juices, the orange and lemon rinds and the salt and mix well.
Sprinkle the mixture over the potatoes.
Dot with the butter.
Bake in a preheated slow oven (325° F) for 25 minutes or until golden.
Drain and cool.
Peel the sweet potatoes and cut them into 1/4-inch slices.
Place them in a buttered shallow 10-inch baking dish in 1 or 2 layers.
Sprinkle with the sugar.
Combine the orange and lemon juices, the orange and lemon rinds and the salt and mix well.
Sprinkle the mixture over the potatoes.
Dot with the butter.
Bake in a preheated slow oven (325° F) for 25 minutes or until golden.
Chef
