Sweet Potato Muffins Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking powder | 3 Teaspoon | |
| Brown sugar | 1 Tablespoon | |
| Walnuts | 1/2 Cup (16 tbs), coarsely chopped | |
| Eggs | 2 , beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| 1 1/4 cups mashed cooked sweet potatoes | ||
| Melted butter | 1/4 Cup (16 tbs) | |
| Ground cinnamon | ||
| Granulated sugar | ||
Directions
Sift first 3 ingredients into bowl.
Add brown sugar and nuts; mix well.
Combine next 4 ingredients and mix well.
Add to first mixture, stirring just enough to moisten dry ingredients.
Fill greased 2 1/4-inch muffin cups two thirds full of batter.
Bake in preheated hot oven (425° F.) for about 25 minutes.
Sprinkle tops with mixture of cinnamon and granulated sugar.
Add brown sugar and nuts; mix well.
Combine next 4 ingredients and mix well.
Add to first mixture, stirring just enough to moisten dry ingredients.
Fill greased 2 1/4-inch muffin cups two thirds full of batter.
Bake in preheated hot oven (425° F.) for about 25 minutes.
Sprinkle tops with mixture of cinnamon and granulated sugar.
Chef
