Sweet Potato Muffins Recipe
Ingredients
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 2 Tablespoon | |
| 1/2 cup coarsely chopped nuts | ||
| Eggs | 2 , beaten | |
| Milk | 3/4 Cup (16 tbs) | |
| Sweet potatoes | 1 Can (10oz), drained | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Ground cinnamon | 1/2 Teaspoon | |
| Sugar | 2 Tablespoon | |
Directions
Combine flour, brown sugar, baking powder, salt, cinnamon, and nuts; set aside.
Combine eggs, milk, sweet potatoes, and butter; add to dry ingredients.
Mix just until moist.
Fill greased muffin pans two-thirds full.
Combine cinnamon and sugar; sprinkle over muffin batter.
Bake at 425° for 35 minutes.
Combine eggs, milk, sweet potatoes, and butter; add to dry ingredients.
Mix just until moist.
Fill greased muffin pans two-thirds full.
Combine cinnamon and sugar; sprinkle over muffin batter.
Bake at 425° for 35 minutes.
Chef
