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Sweet Potato Mince Pie Recipe
|Cooked mashed sweet potatoes||1 Cup (16 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , slightly beaten|
|Grated lemon rind||1 Teaspoon|
|Margarine||1 1⁄2 Tablespoon, melted|
|Mincemeat||9 Ounce (1 Package)|
|Unbaked 9 inch pie shell||1|
Calories 465 Calories from Fat 239
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 11.8 g59.1%
Trans Fat 0 g
Cholesterol 85.6 mg
Sodium 426.3 mg17.8%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.4 g5.8%
Sugars 17.5 g
Protein 17 g34.8%
Vitamin A 149.6% Vitamin C 15.4%
Calcium 14.1% Iron 3.3%
*Based on a 2000 Calorie diet
1. Preheat the oven to 450°F.
2. Take a saucepan and add sweet potatoes, milk, sugar, egg, seasonings, rind and margarine to it and cook it over low heat for about 3 minutes. Ensure that the mixture is stirred at regular intervals.
3. Make mincemeat by adhering to directions strutted over the package. Spread this mixture towards the bottom of pastry in pie dish and spread potato mixture over it.
4. Bake the mixture in hot oven for 15 minutes at 450° F and bake for another 25-30 minutes by reducing the temperature to 350° F. Ensure the correct baking texture by inserting the silver knife if it comes clean then the mixture is properly baked.
5. Serve as required.