Sweet Potato Mallow Recipe
Summary
Ingredients
| 1 pound sweet potatoes or yams | ||
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Salt | 1/2 Teaspoon | |
| Mace | 1/4 Teaspoon | |
| 3/4 cup miniature marshmallows or cut-up large marshmallows | ||
Directions
Prepare and cook fresh sweet potatoes.
Heat oven to 350°.
In small mixer bowl, combine sweet potatoes, sour cream, egg yolk, salt and mace; beat on medium speed until smooth.
Pour sweet potato mixture into buttered 1-quart casserole; top with marshmallows.
Bake 30 minutes or until marshmallows are puffed and golden brown.
Heat oven to 350°.
In small mixer bowl, combine sweet potatoes, sour cream, egg yolk, salt and mace; beat on medium speed until smooth.
Pour sweet potato mixture into buttered 1-quart casserole; top with marshmallows.
Bake 30 minutes or until marshmallows are puffed and golden brown.
Chef
