Sweet Potato Layer Recipe
Summary
Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Sweet potatoes | 1 Pound | |
| Onions | 1 , sliced | |
| Tomatoes | 1 , sliced | |
| Basil | 1 Tablespoon, chopped | |
| Chicken Stock- 2 cubes | ||
| Water | 2 Cup (16 tbs) | |
| Cheddar Cheese | 1 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat the oven to 350°F (180°C).
2) Lightly grease the bottom of a casserole dish.
MAKING
3) In a small bowl, crumble stock cubes and mix with the water.
4) In the bottom of the casserole dish, place half the potatoes in single layer.
5) Arrange onions, tomatoes and basil in layer.
6) Top with the remaining potatoes.
7) Stream the stock mixture over the potato layer.
8) Make a layer with grated cheese to cover.
9) Bake in the oven for 1 hour until the potatoes are tender.
SERVING
10) Serve hot sprinkle with chopped parsley if desired.
1) Preheat the oven to 350°F (180°C).
2) Lightly grease the bottom of a casserole dish.
MAKING
3) In a small bowl, crumble stock cubes and mix with the water.
4) In the bottom of the casserole dish, place half the potatoes in single layer.
5) Arrange onions, tomatoes and basil in layer.
6) Top with the remaining potatoes.
7) Stream the stock mixture over the potato layer.
8) Make a layer with grated cheese to cover.
9) Bake in the oven for 1 hour until the potatoes are tender.
SERVING
10) Serve hot sprinkle with chopped parsley if desired.
Chef
