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Sweet Potato Honey Balls Recipe
|Mashed sweet potatoes||2 1⁄2 Cup (40 tbs) (Cooked / Canned)|
|Butter/Margarine||5 Tablespoon, divided|
|Miniature marshmallows||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2267 Calories from Fat 1244
% Daily Value*
Total Fat 145 g223.3%
Saturated Fat 45.6 g227.9%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 1941.7 mg80.9%
Total Carbohydrates 241 g80.3%
Dietary Fiber 20.3 g81.1%
Sugars 185.8 g
Protein 22 g43.1%
Vitamin A 806.1% Vitamin C 18.4%
Calcium 28.8% Iron 19.7%
*Based on a 2000 Calorie diet
Shape potato mixture into balls, using 1/4 cup for each.
Combine 2 tablespoons melted butter or margarine and honey in a small heavy skillet; add potato balls one at a time, quickly coating each with glaze.
Roll potato balls in pecans, and place in a greased shallow casserole.
Drizzle with remaining butter or margarine.
Bake at 350° for 15 to 20 minutes.