Sweet Potato Honey Balls Recipe
Ingredients
| 2 1/2 cups mashed, cooked or canned sweet potatoes | ||
| Salt | 3/4 Teaspoon | |
| Pepper | 1 Dash | |
| 5 tablespoons butter or margarine, melted and divided | ||
| Miniature marshmallows | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
Combine potatoes, salt, pepper, and 2 tablespoons butter or margarine; stir in marshmallows.
Chill.
Shape potato mixture into balls, using 1/4 cup for each.
Combine 2 tablespoons melted butter or margarine and honey in a small heavy skillet; add potato balls one at a time, quickly coating each with glaze.
Roll potato balls in pecans, and place in a greased shallow casserole.
Drizzle with remaining butter or margarine.
Bake at 350° for 15 to 20 minutes.
Chill.
Shape potato mixture into balls, using 1/4 cup for each.
Combine 2 tablespoons melted butter or margarine and honey in a small heavy skillet; add potato balls one at a time, quickly coating each with glaze.
Roll potato balls in pecans, and place in a greased shallow casserole.
Drizzle with remaining butter or margarine.
Bake at 350° for 15 to 20 minutes.
Chef
